Stadium Salsa Pizza Casserole

Ingredients:
1 jar of Stadium Salsa
1 jar pizza sauce
1 small can tomato paste
16 ounces mushrooms (drained)
2 lbs ground beef or ground turkey
3 cups uncooked spiral pasta
½ tsp dried oregano
½ tsp sugar (optional)
½ tsp garlic powder
½ tsp onion powder
4 cups finely shredded mozzarella cheese
½ cup grated Parmesan cheese
sliced pepperoni

Directions:
blend or process salsa down into paste
cook spiral pasta, drain and set aside
brown meat with onion powder (drain)
mix meat with mushrooms, salsa, tomato paste, sugar and seasonings
add in drained pasta
divide mixture in half in to two 11” x 7” greased baking dishes
top each with 1 cup mozzarella cheese and repeat layers
top each dish with grated Parmesan cheese and pepperoni
cover both dishes and bake for 20 minutes at 350°

Stadium Salsa Taco Casserole

Ingredients:
1 jar of Stadium Salsa
1 lb ground beef or ground turkey
3 tsp chili powder
2 cups Stadium Salsa Tortilla Chips (crushed)
2 cups shredded cheese
½ cup mayonnaise
chopped tomatoes
shredded lettuce

Directions:
Brown meat then add Stadium Salsa, chili powder and mayonnaise
Using a 2 qt baking dish, layer ½ the meat, chips and cheese
Repeat this process for the second layer
Bake this dish uncovered at 350° for 25 minutes
Top with chopped tomatoes and shredded lettuce

Stadium Salsa 1-2-3 Sausage & Pasta Delight

Ingredients:
1 jar Stadium Salsa
1 jar marinara or spaghetti sauce
½ cup grated Parmesan cheese
8 ounces finely shredded mozzarella cheese
8 ounces manicotti style pasta (cooked and drained)
1 lb Italian sausage, cut into ¼” chunks

Directions:
brown sausage and drain
place all ingredients in a greased 2 qt baking dish
top with mozzarella cheese and bake for 20 minutes at 350°

Stadium Salsa Stuffed Peppers

Ingredients:
1 jar Stadium Salsa
1 lb cooked and drained ground beef or turkey
1 box or bag of rice, cooked
6 ounces shredded mozzarella cheese
6 green and/or red bell peppers

Directions:
mix all ingredients with 3 ounces cheese and
¾ jar of Stadium Salsa
cut off tops of peppers and remove seeds
fill peppers with mixture, top with remaining
¼ jar of Stadium Salsa
Bake for 1 hour, 15 min at 350°
Top peppers with remaining 3 oz cheese and
reheat until cheese is melted

Stadium Salsa “South of the Border” Chili

Ingredients:
1 jar Stadium Salsa
2 lbs ground beef or turkey
(cook with taco seasoning)
2 quarts stewed tomatoes
1 bag frozen corn
1 can kidney beans
8 ounces taco sauce
1 tbs chili powder

Directions:
Simmer all ingredients in large 4 qt pot for 1 hr
Serve in bowl by topping with shredded cheese,
Sour cream and Stadium Salsa tortilla chips

Stadium Salsa Vegetarian Spicy Bean & Vegetable Soup

Ingredients:
3 jars Stadium Salsa
1 cup water
1 6 ounce can tomato paste
½ tbs chili powder
½ tsp garlic powder
1 tsp basil
1 tsp cumin
½ tsp black pepper
2 cups cooked red chili beans
2 cups cooked pinto beans
2 cups cooked garbanzo beans
2 cups frozen corn
1 cup chopped carrots
1 cup chopped celery

Directions:
Combine ingredients in large soup pan
Bring to a boil
Reduce heat, cover and simmer for 30 minutes

Stadium Salsa Beef & Cheese Dip

Ingredients:
1 jar Stadium Salsa
1 lb ground beef
1 can Campbell’s Fiesta Nacho
Cheese Soup® or 1 brick of cheddar
Cheese (slowly melted)

Directions:
Cook meat and drain
Mix meat with cheese and Stadium Salsa
Reheat in microwave if necessary

Stadium Salsa Avocado Turkey Burgers

Ingredients:
1 jar Stadium Salsa
1 lb ground turkey
1 egg
½ tsp celery salt
1 tsp chili powder
1 cup Italian seasoned bread crumbs
1 ripened avocado
lettuce

Directions:
Mix (1/2 jar Stadium Salsa), turkey, egg,
Spices & bread crumbs into large mixing bowl
Form into 4 patties
Heat in large, non-stick skillet over
Medium-high heat for 5-7 minutes
Per side or until juices run clear
Serve on toasted bun with lettuce and avocado
Accompany with Stadium Salsa Tortilla Chips
And remaining ½ jar Stadium Salsa

Stadium Salsa Breakfast Burrito

Ingredients:
1 jar Stadium Salsa
8 eggs
links sausage, cooked and ¼” chunked (optional)
6 ounces shredded cheddar cheese
4 ounces milk (lowfat or whole)
hash browns (prepared)
6-8 four tortillas
salt & pepper

Directions:
Mix 8 raw eggs with milk in microwavable bowl
Microwave on high for two minutes
Remove and stir in cheese & sausage carefully
Microwave on high for two minutes
Repeat until all liquid is gone from bowl
Place mixture in warmed flour tortillas
Top with Stadium Salsa & hash browns, then wrap tortilla
Optional: top wrapped tortilla with cheese and reheat until melted

Stadium Salsa Vegetarian Eggplant Parmesan

Ingredients:
1 jar Stadium Salsa
12 ounces tomato paste
2 medium eggplant (peeled and cut ½” slices)
2 large onions, chopped
2 tsp salt
½ tsp pepper
2 tsp dried basil
2 bay leaves
1 tsp dried oregano
1 tsp dried thyme
2 tsp lemon pepper
4 minced garlic cloves
3 tbs extra virgin olive oil
¼ cup butter
1 tbs honey
2 lightly bean eggs
1 ½ cups Italian bread crumbs
8 cups finely shredded mozzarella cheese
1 cup grated Parmesan cheese

Directions:
Salt eggplant and place in a colander. Let stand for 30 min.
Sauté onions, basil, bay leaves, oregano and thyme in oil until tender.
Add Stadium Salsa, tomato paste, honey and lemon pepper, boil.
Add garlic; simmer 10 minutes further (remove bay leaves).
Rinse eggplant slices then dry.
In a shallow dish, combine eggs and pepper; place Italian bread crumbs
in another dish.
Dip eggplant slices in egg, then coat with bread crumbs.
Let stand for 5 minutes.
In large skillet, cook half eggplant in 2 tbs butter for 3 minutes on each side.
Repeat with remaining eggplant and butter.
In each two greased 11” x 7” baking dishes, layer half of each of the
eggplant, tomato sauce and mozzarella cheese.
Repeat layers then sprinkle with Parmesan cheese.
Bake for 35 minutes at 375°

Stadium Salsa Vegetarian Tortilla Tower

Ingredients:
1 ½ jars Stadium Salsa
1 chopped green pepper
1 chopped sweet red pepper
1 small chopped onion
2 tsp extra virgin olive oil
12 ounces frozen vegetarian meat crumbles (thawed)
1 tsp ground cumin
5 large flour tortillas (8”)
½ cup jalapeno slices
2 tbs fresh cilantro, minced (optional)
5 tbs slice ripe olives (optional)

Directions:
Using cooking spray on a non-stick skillet, sauté
the peppers and onion in oil until tender.
Stir in vegetarian meat crumbles, cilantro and cumin
Spread ¼ cup Stadium Salsa into a 9” deep dish pie plate coated with
cooking spray.
Layer with one tortilla, ¼ of the meat crumble mix,
¼ cup Stadium Salsa, ¼ cup cheese, 3 jalapeno slices and 1 tsp olives
Repeat layers three times.
Top with remaining tortilla, Stadium Salsa, olives and jalapenos.
Cover and bake for 30 minutes at 350°.
Uncover, then sprinkle with remaining cheese.
Bake 10 minutes longer until cheese is melted.

Stadium Salsa Chicken & Rice Casserole

Ingredients:
1 jar Stadium Salsa
2 boxes Spanish Rice
3 cups hot water
1 10 oz can of chicken
3 cups shredded cheddar cheese

Directions:
Mix rice, contents and hot water
Add chicken and Stadium Salsa (mix well)
Place mixture in 11” x 13” baking dish
Cover, bake for 35 minutes at 350°
Top with cheddar cheese and return to oven to melt cheese